Food photography that truly tempts the taste buds of your audience.

Top-shelf professional chefs are essentially artists who, after all the cooking is done, use creative tools like spoons, squeeze bottles, tweezers and even paint brushes to style their dishes in a very particular, deliciously eye-pleasing way… with love, care and a pedantic attention to detail.
If you want your food photography to look just as scrumptious, call Catherine Coombs.
Standing out is easy
Lights, camera, yum-yum!
Creating mood with lighting
Framing & composition guru
How your food is arranged and how it fits in the frame are crucial elements of food photography, feeding directly into the success of the final result.
With years of food photography in the bag, Catherine has all the skills you need on a plate.
Highlighing all the right features
Creativity is crucial
Food photography has never been so popular, accessible or competitive, which means you’ll need flawless quality and genuine creativity for your images to cut through to your audience.
Take a creative step forward with your food photography. Call Catherine Coombs.
Gear and skills to match
Top-shelf tools
It doesn’t matter how delicious your dish looks, natural aesthetics are not enough when it comes to top-shelf food photography – you need essential tools of the trade, too.
Tweezers, paper towels, cotton swabs, brushes… Catherine Coombs carries the lot.
Getting the exposure right
Tasty editing
As with many a great recipe, the essential ingredient of successful food photography comes at the end, finessing things like colour balance and shading back in the studio.
To ensure tasty editing to your food photography, talk to Catherine.
