Lighting is key to capturing great shots. Using a mix of back lighting and reflectors, I can adapt the to provide a different effect, from light and airy to dark and moody.
Staging food always requires expert attention, from determining the right depth of field, to highlighting a single feature on a plate and ensuring that everything is correct set to avoid spoiling an otherwise perfect photograph.
When people visit a restaurant after seeing my photos, I want them to feel some familiarity, so I will use the clients’ cutlery, cups and menus as well as other items. I do however, have a range of plates, platters, cutlery, cups and cloths and can bring my box of goodies if required.